5-Ingredient Gluten-Free Cranberry & Sunflower Seed Cookies

Posted on

Hey, hey!

You all know how much I love a good cookie, right? Even when I’m paying attention to my diet, I have to find ways to incorporate some sweet treats throughout the week. Ok, well, it’s pretty much a daily occurance because what’s life without a cookie? I’d rather not know!

5-Ingredient Gluten-Free Cranberry & Sunflower Seed Cookies

Since I’ve been seed cycling and eating lots of sunflower seeds in the second half of my cycle, I’m constantly brainstorming new ways to incorporate them into my diet. And, obviously, cookies seems like a brilliant idea! 🙂

5-Ingredient Gluten-Free Cranberry & Sunflower Seed Cookies

These cookies only call for 5 ingredients and come together in no time – just whip up the batter and pop in the oven! The texture is pure perfection – the outside is firm and a little crunchy while the inside is soft and chewy.

5-Ingredient Gluten-Free Cranberry & Sunflower Seed Cookies

These cookies have such a great flavor profile with a mix earthy flavor from the seeds and sweetness from the dried cranberries and maple syrup. I hope you give them a try, and please let me know what you think!

5-Ingredient Gluten-Free Cranberry & Sunflower Seed Cookies

5-Ingredient Gluten-Free Cranberry & Sunflower Seed Cookies

5 from 3 votes

Print

Gluten-Free Cranberry & Sunflower Seed Cookies

Servings 9
Calories 212 kcal

Ingredients

  • 1.5
    cups
    almond meal
  • 1/4
    cup
    maple syrup
  • 1/4
    cup
    butter
    28g
  • 1/4
    cup
    sunflower seeds
  • 1/4
    cup
    dried cranberries

Instructions

  1. Preheat oven to 350 degrees F. Melt butter in a microwave-safe dish. Combine above ingredients in a mixing bowl until batter is smooth. Pop batter in the refrigerator for about 30 minutes. (It makes it easier to roll.) Then, portion batter onto a prepared baking sheet, roll into 9 balls, and then flatten each one with the palm of your hand onto the baking sheet. Bake for 12-14 minutes until edges begin to slightly brown. Remove from oven and allow to cool slightly before serving.

Recipe Notes

5P/13C/16F

Leave a Reply

Your email address will not be published. Required fields are marked *