Carrot Cake Protein Balls

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In honor of National Carrot Cake Day tomorrow and CNC’s 9th blog birthday, it’s only fitting that I share a recipe for delicious Carrot Cake Protein Balls! 🙂 I actually created it for an Instagram takeover with Whole Foods Market Hingham a few weeks ago, so you might have seen it already, but either way, I think you’re really going to love it!

Carrot Cake Protein Balls

These Carrot Cake Protein Balls taste just like the real deal, but they’re made without flour, so they’re naturally gluten-free. They’re also loaded with protein and healthy fats, thanks to a serving of white chia seeds. If carrot cake is your thing, then you will LOVE them! Enjoy!

Carrot Cake Protein Balls


Carrot Cake Protein Balls

Carrot Cake Protein Balls

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1/4 cup creamy almond butter

1/2 cup gluten-free oats

1/2 cup raisins

1/2 cup vanilla protein powder of your choice (I used SFH)

1 large carrot

2 tbsp honey

1 tbsp white chia seeds


Combine ingredients in a food processor. Roll mixture into 1-inch balls. Store protein balls in the refrigerator or freezer.


  • Serving Size: 15
  • Fat: 1
  • Carbohydrates: 9
  • Protein: 4
Carrot Cake Protein Balls

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Carrot Cake Protein Balls

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