Cheesy Shaved Brussels Sprouts & Leeks

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Holy crap, this is a delicious recipe. Shaved Brussels sprouts and cheese? Two of my favorite foods baked together in one dish? Heaven. It’s also the simplest recipe ever. Please make it!

Cheesy Shaved Brussels Sprouts & Leeks

Cheesy Shaved Brussels Sprouts & Leeks

Ingredients:

  • 10 ounces shaved Brussels sprouts
  • 2 leeks (or half a small onion), sliced
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 3/4 cup shredded Gruyere cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp butter
  • 1 cup milk
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Breadcrumbs

Cheesy Shaved Brussels Sprouts & Leeks

Directions:

Sautee Brussels sprouts and leeks with garlic and olive oil until bright green, but not soggy. Transfer to a large bowl.

Cheesy Shaved Brussels Sprouts & Leeks

In a separate pot, combine Gruyere, cheddar, milk, butter, mustard, salt, and pepper. Cook on medium heat and stir until cheese is completely melted.

Then, pour cheese sauce onto Brussels sprouts + leeks and mix well. Pour cheesy Brussels sprouts + leeks into a small baking pan. Top with breadcrumbs.

Bake on 400 degrees F for 20 minutes until top starts to lightly brown. Allow to cool for 5 minutes before serving.

Cheesy Shaved Brussels Sprouts & Leeks

P.S. You still have time to enter my giveaway to win a “Love Notes” necklace from Erica Sara Designs. I’ll pick a winner tomorrow morning!

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