Creamy, No-Cook Chocolate Chip Balls

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Remember those Creamy Chocolate Chip Balls that I mentioned yesterday? Well, here’s the recipe! And, oh my goodness, they are incredible. Definitely make them!

Creamy, No-Cook Chocolate Chip Balls

These little bite-size treats literally melt in your mouth thanks to some smooth cinnamon cream cheese, but they’re not all mush either. Cooled coconut oil gives them a firm texture and a subtle sweetness while chocolate chips and rolled oats add a bit of crunch and chew to these delicious dessert balls. Bonus: They are relatively low in calories!

Creamy, No-Cook Chocolate Chip Balls


  • 1/2 cup rolled oats
  • 2 tbsp melted coconut oil
  • 1 tbsp sugar
  • 2 tbsp chocolate chips
  • 2 wedges of Laughing Cow Smooth Sensations Cinnamon Cream Cheese
  • 1/2 tsp vanilla extract


  1. Combine all ingredients, except chocolate chips, until fully blended. (Blend by hand or in a small food processor.) Once blended, stir in chocolate chips.
  2. Roll batter into 1-inch balls and place on wax paper on top of a plate or tray.
  3. Place plate/tray in refrigerator to cool balls for 2+ hours.
  4. Remove from refrigerator and enjoy immediately.

Makes 7-8 balls

I am an official brand advocate for Bel Brands in 2014. While I receive compensation for participation as a brand advocate, opinions are my own.

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