Eggnog Pancakes (Gluten-Free)

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This morning, I enjoyed eggnog pancakes for breakfast and, oh my goodness, they tasted a-mazing… like Christmas in pancake form. Aren’t the holidays the most wonderful time of year?

Eggnog Pancakes (Gluten-Free)

Sunday morning often means that I make pancakes for breakfast and this morning was no different. As I went to grab some of the ingredients to make the batter from the refrigerator, I spotted a carton of eggnog, and I immediately knew it would make a delicious addition to my recipe.

Eggnog Pancakes (Gluten-Free)

And, boy, was I right! These pancakes turned out soft, fluffy, and sweet with cinnamon and eggnog flavor. Mmm! They definitely have the potential to become a holiday favorite in our house!

Eggnog Pancakes (Gluten-Free)

Eggnog Pancakes (Gluten-Free)

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Eggnog Pancakes (Gluten-Free)

Eggnog Pancakes (Gluten-Free)


  • Author:
    Tina
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Description

Makes 6 Pancakes



Scale

Ingredients

  • 1.25 cups almond flour/meal
  • 1/2 cup eggnog
  • 2 eggs
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Heat pan (or griddle) over medium heat and coat with non-stick cooking spray.
  3. Use a 1/4 cup to portion batter onto the pan/griddle.
  4. Cook each pancake for 2-3 minutes and then flip. Cook on the other side for about 1 minute.
  5. Serve with your favorite toppings.

Eggnog Pancakes (Gluten-Free)

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