Gluten-Free Almond Joy Cookies

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Happy Cookie Friday! The long-time readers will definitely remember Cookie Friday. It was easily the tastiest day of the week!

Gluten-Free Almond Joy Cookies

In honor of Cookie Friday, here’s a ridiculously delicious (and easy) cookie recipe to help you celebrate. (I honestly don’t think I’ve loved a cookie this much in a long time.) The flavors of coconut, chocolate, and almond (i.e. Almond Joy) are some of my very favorites, so these cookies taste absolutely incredible to me. Thick, rich, soft, and gooey, I have a feeling you will love them too!

 

Gluten-Free Almond Joy Cookies

Gluten-Free Almond Joy Cookies
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Gluten-Free Almond Joy Cookies

Makes 12 Servings: 6P/12C/15F

Ingredients

Ingredients:

  • 1.5
    cups
    almond meal
  • 1
    egg
  • 2
    tbsp
    melted coconut oil
  • 1/4
    cup
    maple syrup
  • 1/4
    tsp
    baking soda
  • 1/4
    tsp
    sea salt
  • 1/2
    tsp
    coconut extract
  • 1/2
    cup
    chocolate chips
  • 1/2
    cup
    sliced almonds

Instructions

Directions:

  1. Combine all ingredients in a large bowl and mix well until batter is blended evenly.

    Refrigerate batter for at least an hour.

    Preheat oven to 350 degrees F.

    Use a tablespoon to portion batter onto a prepared baking sheet.

    Bake cookies for approximately 10-12 minutes or until tops start to lightly brown.

    Remove cookies from baking sheet and allow to cool before serving.

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