How to Make Sweet Potato Wedges

Posted on

Sweet Potato Wedges have pretty much become a staple in my diet in recent months. They’re delicious, nutritious, satisfying, and I just can’t get enough of them.

I’ve recently received a number of questions about how I make my Sweet Potato Wedges, so here’s a tutorial that shares all of my little secrets!

How to Make Sweet Potato Wedges

Preheat oven to 400*F.

Start with two medium sweet potatoes.

How to Make Sweet Potato Wedges

Cut off ends.

How to Make Sweet Potato Wedges

Cut sweet potatoes in half.

How to Make Sweet Potato Wedges

Then, cut those piece in half lengthwise.

How to Make Sweet Potato Wedges

And then cut them in half lengthwise again.

How to Make Sweet Potato Wedges

And again. Hello, wedges!

How to Make Sweet Potato Wedges

Add sweet potato wedges to a large mixing bowl and drizzle with olive oil (approximately 1-2 tablespoons).

How to Make Sweet Potato Wedges

Sprinkle with sea salt and mix until wedges are fully coated with olive oil and salt.

How to Make Sweet Potato Wedges

Transfer sweet potato wedges to a cooking sheet and bake for 20 minutes.

How to Make Sweet Potato Wedges

At the 20-minute mark, toss around wedges to prevent sticking and then bake for another 20-25 minutes. (I typically toss around the wedges again after 10 minutes. I don’t want them to burn!)

How to Make Sweet Potato Wedges

When sweet potato wedges start to lightly brown, turn up the oven to broil and cook for 5-7 minutes until the edges are crisped to your liking.

How to Make Sweet Potato Wedges

Remove from the oven and enjoy!

How to Make Sweet Potato Wedges

Leave a Reply

Your email address will not be published. Required fields are marked *