Roasted Broccoli with Tahini Dressing

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Hi, guys! Happy Tuesday to you!

So, I have ANOTHER tahini recipe for you. Tahini Tuesday, anyone? 🙂 Clearly, I’m allllll about the tahini lately. But, first, a quick recap of my morning!

I’ve been digging this breakfast lately, especially on the days that I work out in the morning. I need a little something in my stomach, but I don’t want to be too full either. Listen to this combo: Half of a mashed banana mixed with almond butter (or peanut butter), ground flaxseed, and cinnamon spread on top of a rice cake. Mmm! It’s so good! Then, I mix my iced coffee with chocolate peanut milk + SFH and/or collagen for an added protein boost.

Roasted Broccoli with Tahini Dressing

After breakfast, I got Quinn and myself ready for the day. Just before we were about to leave the house, I ran upstairs to grab something from our bedroom and saw this ridiculous creature crushing our pillows.

Roasted Broccoli with Tahini Dressing

The workout at CrossFit this morning was a total lung smoker. I felt like I couldn’t catch my breath AT ALL, but it was a fun one. I finished just over 12 minutes.

Roasted Broccoli with Tahini Dressing

Back at home, I was more than ready for an early lunch. I whipped up a batch of tahini dressing that turned out so well. I’m already dreaming about having it on roasted Brussels sprouts for dinner! 🙂

Roasted Broccoli with Tahini Dressing

Homemade Tahini Dressing

Ingredients:

  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 tsp minced garlic
  • 1 tsp honey

Ingredients: Combine ingredients in a small bowl until smooth. Drizzle over your favorite roasted veggies!

Roasted Broccoli with Tahini Dressing

My gosh, it’s so darn delicious. I’m pretty sure I’m going to put tahini dressing on just about everything! 🙂

Roasted Broccoli with Tahini Dressing

Question of the Day

Anyone else already thinking about dinner? Yes? What’s on the menu?

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