The Easiest Egg White Frittata You’ll Ever Make

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Hi, guys!

Just popping in to share one of my favorite super easy breakfasts lately, which also makes a great protein-packed snack. (I like adding a piece to a toasted English muffin for a quickie egg sandwich.) It’s the easiest egg white fritatta you’ll ever make. Seriously, it doesn’t get easier than this!

The Easiest Egg White Frittata You’ll Ever Make

Ingredients:

  • 8 egg whites or 1 cup liquid egg whites
  • 1/4 cup milk
  • your choice of delicious veggies, herbs, cheeses, meats, etc. (I’m digging tomato, basil, and goat cheese lately)
  • salt + pepper to taste

Directions:

Preheat oven to 375 degrees F. Coat a cast-iron/oven-safe skillet (I have this one and love it) with butter/cooking spray/oil.

The Easiest Egg White Frittata You’ll Ever Make

Pour egg whites into the skillet and then place your tasty ingredients inside.

The Easiest Egg White Frittata You’ll Ever Make

Cook for 18 minutes or until egg whites are cooked all the way through.

The Easiest Egg White Frittata You’ll Ever Make

Remove from oven, cut into quarters, and serve immediately!

The Easiest Egg White Frittata You’ll Ever Make

Makes 4 servings

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