The Very Best Oatmeal Raisin Bars

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Hi, guys!

Back in 2008, just a few months after starting CNC, I created this recipe for Oatmeal Raisin Bars. That was more than 8 years ago, and I still make these bars over and over again. They’re truly a go-to recipe, and I often bring them to parties and other get-togethers because they’re super easy to make, don’t require a ton of ingredients, always turn out well, and everyone loves them!

The Very Best Oatmeal Raisin Bars

And I especially love that these bars are totally customizable by swapping out the raisins for chocolate chips, dried cranberries, butterscotch chips (omg, so good!!), or adding shredded coconut, chopped nuts, sprinkles, or whatever else your little heart desires.

The Very Best Oatmeal Raisin Bars

Basically, the oatmeal bar base is the best thing ever and works well with just about any ingredient additions. The options are truly endless, and I hope this recipe becomes a favorite in your home, too!

The Very Best Oatmeal Raisin Bars

The Very Best Oatmeal Raisin Bars
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The Very Best Oatmeal Raisin Bars

Makes 9 bars Macros: 15F/38C/5P

Ingredients

Ingredients:

  • 2
    cups
    rolled or quick oats
  • 3/4
    cup
    oat
    or all-purpose flour
  • 1/2
    cup
    packed brown sugar
  • 1/2
    cup
    unflavored coconut cooking oil
    or canola or vegetable oil
  • 2
    eggs
  • 1/2
    tsp
    sea salt
  • 1/2
    tsp
    cinnamon
  • 3/4
    cup
    raisins
    or whatever delicious ingredient you’d like to add
  • Directions:

Instructions

Directions:

  1. Preheat oven to 350 degrees. Spray 8-inch square baking dish with non-stick cooking spray.
  2. In a large mixing bowl, combine above ingredients until smooth.
  3. Spread batter in prepared baking dish and bake for approximately 25-30 minutes until bars are cooked all the way through.
  4. Let bars cool completely in pan before cutting.

 

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